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Translating literally as “spaghetti charcoal burners’-style”, the connection between this Roman pasta dish and the region’s coal miners has inspired many an Italian tale. A classic combination of pork, egg, cheese (Parmigiano Reggiano or pecorino) and black pepper, spaghetti alla carbonara is thought to have been created by the miners (carbonai) in the Apennine mountains who introduced it to Rome on their visits selling coal. Another theory suggests it actually originated in World War II when American servicemen based in Rome had their rations of eggs and bacon prepared by local cooks.
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Translating literally as “spaghetti charcoal burners’-style”, the connection between this Roman pasta dish and the region’s coal miners has inspired many an Italian tale. A classic combination of pork, egg, cheese (Parmigiano Reggiano or pecorino) and black pepper, spaghetti alla carbonara is thought to have been created by the miners (carbonai) in the Apennine mountains who introduced it to Rome on their visits selling coal. Another theory suggests it actually originated in World War II when American servicemen based in Rome had their rations of eggs and bacon prepared by local cooks.