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Some of the broccoli we grow forms a big head, some doesn’t, but it all produces plenty more sweet and tender shoots once you start harvesting it. You can also make this recipe using regular broccoli – simply cut into long florets by cutting from the stem end first. Spring garlic hasn’t yet formed a bulb, but it’s really yummy, and is milder and sweeter than regular garlic cloves. Sometimes we also add sliced red chilli to this recipe. If doing so, add in Step 1 before the broccoli.
Clik here to view.
Some of the broccoli we grow forms a big head, some doesn’t, but it all produces plenty more sweet and tender shoots once you start harvesting it. You can also make this recipe using regular broccoli – simply cut into long florets by cutting from the stem end first. Spring garlic hasn’t yet formed a bulb, but it’s really yummy, and is milder and sweeter than regular garlic cloves. Sometimes we also add sliced red chilli to this recipe. If doing so, add in Step 1 before the broccoli.