We’ve been making almond cakes for many years now and they always go down a treat. In this variation, raisins soaked in sherry add richness to the cake.
Level of difficulty easy
Season All year round
Soaking time overnight
Featured as part of our Cooks and their Books series.
Level of difficulty easy
Season All year round
Soaking time overnight
Featured as part of our Cooks and their Books series.