Plums are best for this simple but stunning dessert, but you can use nectarines or peaches if you prefer. We had the most success with this recipe when we used the giant plums which appear towards the end of the stone fruit season in early autumn.
Level of difficulty medium
Season Autumn
Featured as part of our Cooks and their Books series.
Level of difficulty medium
Season Autumn
Featured as part of our Cooks and their Books series.