This is a very rustic fruit tart. There’s no need for a pastry tin as, quite simply, the pastry is rolled into a circle, the filling is piled into the centre and the edges are pinched up to create rough sides. It’s as easy as that.
Level of difficulty medium
Season All year round
Chilling time 30 minutes
Featured as part of our Cooks and their Books series.
Level of difficulty medium
Season All year round
Chilling time 30 minutes
Featured as part of our Cooks and their Books series.
