We love the contrast of tangy beef and sweet juicy grapes in this salad. If grapes aren’t in season, try using olives or fresh pomegranate seeds in their place.
Level of difficulty easy
Season Spring/summer
Marinating time 4 hours
Resting time 5 minutes
Featured as part of our Cooks and their Books series.
Level of difficulty easy
Season Spring/summer
Marinating time 4 hours
Resting time 5 minutes
Featured as part of our Cooks and their Books series.