Fregola is a Sardinian pasta that resembles large couscous. A ragù always tastes better one day after preparation, so leave it to rest in the fridge for 24 hours if possible. Marinating time: 1 day
Level of difficulty: medium
Fregola is a Sardinian pasta that resembles large couscous. A ragù always tastes better one day after preparation, so leave it to rest in the fridge for 24 hours if possible. Marinating time: 1 day
Level of difficulty: medium